Breeding and Reproduction Management

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    Breeding and Reproduction Management By Big Pig Market — Updated 2025 Pig breeding is the foundation of every successful swine enterprise. Whether you run a backyard herd or a large commercial unit, understanding how pigs reproduce, mate, and farrow determines your productivity and long-term profit. Breeding management combines science, observation, and animal-care skill to ensure that each sow produces healthy litters at regular intervals and that every boar remains fertile and active. 1. Introduction to Pig Breeding In modern pig production, breeding is more than pairing males and females. It is a structured process that includes selecting superior parents, planning mating schedules, managing pregnancy, and caring for piglets after birth. Efficient breeding shortens the farrowing interval, increases litter size, and improves feed-to-meat conversion ratios. Average well-managed sows can farrow 2.3 litters per year with 9 – 12 piglets each. Proper heat detectio...
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MOST AND COMMONLY DESEASES IN PIG FARMING

MOST AND COMMON DESEASES IN PIG FARMING 

 African swine fever

How to prevent African swine fever in pig farm

1. Practice strict biosecurity measures: Implement strict biosecurity measures on your farm, such as requiring visitors to wear protective clothing, disinfecting all equipment and vehicles entering the farm, and limiting contact between pigs and wild animals.

2. Vaccinate your pigs: Vaccinate your pigs against African swine fever. Vaccines are available in some countries, but they are not always effective.

3. Monitor your pigs: Monitor your pigs for signs of African swine fever, such as fever, loss of appetite, and coughing. If you suspect your pigs

Foot and mouth (FMD) 

Foot and mouth disease (FMD) is a highly contagious viral disease that affects cloven-hoofed animals, including pigs. It is characterized by fever, blisters, and lesions in the mouth and on the feet. FMD can cause severe economic losses in pig farming due to reduced productivity, increased mortality, and trade restrictions. Vaccination is the most effective way to control FMD in pigs.

Prevention of foot and mouth (FMD)

1. Vaccinate all pigs: Vaccinating all pigs on the farm is the most effective way to prevent the spread of foot and mouth disease. Vaccines are available from your local veterinarian and should be administered according to the manufacturer’s instructions.

2. Practice good biosecurity: Good biosecurity practices are essential to prevent the spread of foot and mouth disease. This includes limiting access to the farm, cleaning and disinfecting equipment and clothing, and avoiding contact with other animals.

3. Monitor pigs for signs of disease: Regularly monitor pigs for signs of foot and mouth disease, such as fever, lameness, and blisters on the mouth and feet. If any of these signs are observed, contact your veterinarian immediately.

4. Isolate sick pigs: If any pigs show signs of foot and mouth disease, they should be isolated from the rest of the herd immediately. This will help prevent the spread of the disease to other animals.

5. Dispose of carcasses properly: Dead animals should be disposed of properly to prevent the spread of the disease. Carcasses should be buried or incinerated, and all equipment and clothing used to handle the carcass should be disinfected.



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